No one wants to learn they have diabetes, yet nearly one in four Americans over the age of 60 receives this news. Many others have pre-diabetes, a condition where their blood glucose level is higher than normal, but not yet high enough to be diagnosed with diabetes. If you fall into either category, an ancient grain can help you control your blood glucose and offer other protection against type 2 diabetes.
Barley, once known as a “food of the Gladiators,” has a unique profile of nutrients that makes it a great defender against diabetes and worth adding to your diet.
Of course, no single food can prevent or cure diabetes.
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