How to Switch Almond Flour With Enriched Flour
Almond flour frequently is used for baked goods, especially in gluten-free recipes. It is sweet, nutty and high in protein and can enhance the flavor of recipes that call for enriched flour. Enriched flour is flour that has been stripped of its nutrients during processing and bleached to whiten its color. Usually, some nutrients are added back to the flour. With the correct method and adjustments, you can substitute almond flour for enriched flour for most baked goods.
Instructions
Things You’ll Need
- Measuring cup
- Mixing bowl
- Non-stick utensils
- Small baking pan
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Mix the ingredients according to your recipe. Substitute the exact amount of almond flour for enriched flour. If the recipe calls for 1 cup of enriched flour, add 1 cup of almond flour
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Beat or stir dry ingredients into dough. With enriched flour over beating or mixing will increase its toughness. However, with an almond flour-based dough, longer beating will increase aeration and result in a light and moist finished baked good.
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Adjust the cooking time when substituting almond flour for enriched flour. To help cakes or other baked goods rise, use a slightly smaller pan than called for in your recipe.
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