How to Cook Lean Hamburgers

Posted in Diet Tips by Connor Spowers on March 28, 2011 No Comments yet



Lean burgers don’t have to be tasteless.

When it comes to making hamburgers, the higher fat content ground beef generally produces more flavorful burgers. Lean ground beef can produce a dry, tasteless burger quite easily. Luckily, there is a cooking technique you can use to ensure that the burger remains moist without the high fat content as well as flavorful.

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Diabetes Drug Actos May Also Help Prediabetes

Posted in Diet Tips by Connor Spowers on March 27, 2011 No Comments yet

Study Shows Actos Lowers Risk of Developing Diabetes in People With Prediabetes

The diabetes drug Actos, which increases insulin sensitivity, appears to dramatically lower diabetes risk in people with prediabetes, according to a new study.

People with prediabetes who took the drug had a 72% reduction in diabetes risk, compared to patients who did not take it, researchers report.

They estimate that one case of diabetes could be prevented if 18 high-risk people were treated with the drug for a year.

The study appears in the March 24 issue of The New England Journal of Medicine.

The findings suggest that millions of people at high risk for diabetes may benefit from taking Actos, but experts urge caution.

Actos (pioglitazone) is in the same drug class as the controversial diabetes drug Avandia.

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Choosing your Yoga Essentials

Posted in Health Quotes by Aidan Cassell on March 27, 2011 No Comments yet

When beginning any new fitness activity there may be some essentials that you will need to purchase before beginning.  If you are new to yoga you will want to consider some of the following points before choosing the kind of equipment and attire you will need.  Below are some of the considerations those new to yoga should look at before purchasing any yoga supplies.Choosing a yoga mat-Yoga mats are essential pieces to any yoga practice.  While many yoga studios rent out mats, purchasing your own is really a much better idea, especially if you are planning on engaging in yoga practice on a regular or semi-regular basis.  Yoga mats come in different shapes and consistencies so choosing the right one for you can depend on a couple of factors.First off, what kind of yoga are you planning on engaging in?  The most basic mats are designed for Hatha yoga, a yoga that is somewhat slower than other varieties.  These mats come in a variety of sizes and colours so chose one depending on your taste.If you are planning on engaging in a more intense yoga like Ashtanga yoga you will want to look for a more durable mat with better padding.  Also if you are planning on practicing every day, you would do well to spend a little more and buy a better quality mat.  Standard mats are usually at least 4 mm thick.  Some yogis who practice power yoga or Ashtanga actually use a rug instead of a mat, because of the extent of perspiration that this kind of yoga entails.  You probably won’t need this though so stick with the regular mats. Recently so

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Food of the Week: Asparagus

Posted in Weight Loss Expert by Charles Soares on March 23, 2011 No Comments yet

The George Mateljan Foundation, a not-for-profit foundation with no commercial interests or advertising, is a new force for change to help make a healthier you and a healthier world.

The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring, when its shoots break through the soil and reach their 6-8 inch harvest length. In California the first crops are picked as early as February, however, their season generally is considered to run from April through May. The growing season in the Midwest and East extends through July.

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How to Use Almond Extract

Posted in Diet Tips by Connor Spowers on March 21, 2011 No Comments yet



Almond extract is made from almond oil and alcohol.

Almond extract, used in a variety of dishes, is made by combining alcohol with almond oil. You can find this clear, highly concentrated flavoring in the baking aisle of almost any grocery store near the vanilla and other extracts.

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