Speedy Weight Loss

Sustainable species of shrimp are shrimp that can be consumed without compromising the healthiness of their species or the integrity of the ecosystem in which they live. I like the position taken by the Monterey Bay Aquarium Seafood Watch with respect to shrimp and sustainability and recommend their guidelines as described below:

U.S. trap caught shrimp are your best choice since shrimp caught using this method have low-bycatch (unintended catch of other species of fish). U.S. organically farm-raised shrimp are your next best bet, followed by U.S. non-organically farmed and U.S. trawl caught shrimp. Choices that are not recommended include imported shrimp that have been non-organically farmed or trawl caught.

Similar Posts:

• How to Remove the Muddy Taste of a Bullhead
• How can I get more omega-3 fatty acids in my daily meals?
• European Handbook of Neurological Management, 2nd Edition, Volume 2
• Healthy Dining Restaurant of the Month: Red Lobster
• Diet High in Fish May Protect Bones: Study